Fresh roasted coffee loves to take naps.

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We typically let our beans rest for 3 days before shipping so that it's ready to enjoy by the time it arrives at your door. We find that our coffee opens up and tastes best after day 7-8.

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Brew your way.

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Coffee is a personal ritual, so be true to yourself and know that there's no wrong way to brew coffee! 

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If you need general guidelines for an amazing cup, our coffees are optimized at a 1:16 brew ratio – that's 1 gram coffee to 16 grams water. For a 10oz cup of coffee, that would be roughly 18g (4 tsp) of ground coffee. This goes for pour over or batch brew.

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For espresso, we like a 1:2 ratio. 19-20 grams of coffee with a shot output of 38-40g pulled over 22 seconds.

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Cool it down.

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While a tongue searing cup of hot coffee may be up your alley, you'll find that sweet notes begin to shine as the cup cools.

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We tend to perceive flavors better the closer something is to our body temp, so sip and savor to get the full flavor profile!