Region: Yirga Cheffe
Farm: Baraka Buna
Cup Notes: Stone Fruit, Floral, Caramel
Ethiopia // Single Origin
This wet process coffee was sourced from the coffee growing region of Yirgacheffe in Ethiopia. The particular farm conistently produces a spectacular crop of coffee.
Sweet honey scents are bolstered by floral notes and a hint of butter cookie. The cup is balanced by subtle caramel, and well-defined peach and stone fruit flavors that carry through a long bright finish.